Occasion cake
Occasion cake
Occasion cake
Occasion cake
Occasion cake

Occasion cake

Regular price €85.00 €0.00

A beautiful and tasty centerpiece which will be the heart of any special occasion, our lined finish buttercream cake is available in 6 of our most popular flavours.

Select your preferred flavour, colour and size (see below for further details).

Additionally, we have a selection of beautiful laser cut cake toppers and extra tall candles available for purchase. Bespoke messages are also available but please be aware they take an additional week’s ordering time. If you wish to order bespoke signage, please call for details.

Please note, cakes are available for collection only. Please call in advance of ordering to check that your preferred date is available, and allow 72 hours for us to complete your order.

All cakes are refrigerated until time of pick up and must be refrigerated again at your destination point. Please see our Product Care page for further details on how to care for your cake.

If you have any allergies, please read our Allergens guide for more details.


Cake Flavours

We are passionate about using the best quality ingredients and we make every element from scratch. Hazelnuts are caramelized and crushed to make praline; fresh raspberries are sieved to make coulis for flavouring; all jams and curds are made in small batches.

  • Madagascan vanilla – Vanilla cake with vanilla bean frosting and strawberry conserve.
  • Lemon – Lemon sponge with light lemon frosting and homemade lemon curd.
  • Red velvet – Striking red vanilla sponge with raspberry cream cheese frosting.
  • Chocolate raspberry – Chocolate sponge with alternating layers of raspberry and chocolate frostings, with fresh raspberries.
  • Chocolate salted caramel – Chocolate sponge with salted caramel, caramel frosting and crushed hazelnut praline.
  • Guinness and Baileys – Malty chocolate cake layered with decadent Baileys frosting.


Portion Guide

  • 6'' – 8 large slices or 20 finger portions
  • 8'' – 14 large slices or 40 finger portions
  • 10'' – 20 large slices or 60 finger portions 

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